Archive for » August 14th, 2009«

Here is a FAST and very good pie. Especially with the HOT summer months on us this is so refreshing and no turning on the oven!!


3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. whipped cream topping
(2) 9″ ready-made graham cracker pie crusts.

In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.. Mangia!!!!