Archive for » August 14th, 2009«

Here is a FAST and very good pie. Especially with the HOT summer months on us this is so refreshing and no turning on the oven!!

Ingredients

3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. whipped cream topping
(2) 9″ ready-made graham cracker pie crusts.

Directions
In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.. Mangia!!!!