This is a family favorite. I make it especially around the holidays when the whole family is getting together. It is  great  for breakfast with coffee or hot cocoa~ or a after dinner dessert~ It’s all GOOD!


1 Package frozen dinner rolls~ 24 count

1/2 cup Sugar

1/2 cup Brown Sugar

1 1/2 Tsp. Cinnamon

1 Pkg. Butterscotch Pudding~ NOT Instant

1/2 cup Pecans~ OPTIONAL

1 stick Butter~ Melted


Remove frozen dinner rolls ahead of time. Grease a bundt pan. Mix sugars, pudding and nuts. Seperate half the dinner rolls, and stack in bundt pan. Sprinkle 1/2 of the mixture over the rolls. Stack the remaining rolls. Sprinkle the rest of topping over top.

Melt butter and pour over the top. Cover loosley and let rise overnight. Bake @ 350 about 40 minutes~ or until done….Buon appetito always!

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