~ Who would of thought you could bake a cobbler in a slow cooker??

This one is quite tasty!

1 cup All – Purpose Flour

1-1/2 cups sugar, DIVIDED

1 teaspoon baking powder

1/4 teaspoos salt

1/2 teaspoos ground cinnamom

1/4 teaspoon ground nutmeg

2 eggs, beaten

2 Tablespoons milk

2 Tablespoons vegetable oil

2 cups Fresh OR Frozen Blackberries

2 cups Fresh OR Frozen Blueberries

3/4 cup water

1 teaspoon grated orange peel.


~ In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamom, and nutmeg. Combine eggs, milk, and oil: Stir into dry ingredients just until moistened. Spread batter evenly onto the bottom of a well greased 5 qt. slow cooker. In a sauce pan combine the berries, water, orange peel and remaining sugar: bring this to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2 1/2 hours OR until a toothpick inserted into the batter comes out clean. Turn cooker OFF. Uncover and let it stand for 30 minutes before serving. Serve with your favorite vanilla ice cream…in TEXAS nutin but the best~ BLUE BELL Homemade vanilla, or just gobble it up alone~ Cause it is ALL GOOD!!

Mangia! 🙂

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