Archive for » September 25th, 2009«

Here is a quick throw it in the the Crock pot~ You got SOUP!!


4 Boneless , skinless chicken breasts, cooked, and shredded

1 can Stewed Tomatoes, Drained~ (14.5 oz can)

2 cans chopped green chilies~  (4 oz each)

1 can enchilada sauce ~ (28 oz.)

1 can chicken broth ~ 14.5oz.)

1 cup chopped onion

2 gloves garlic, chopped

1 tsp. cumin

1 tsp. chili powder

3/4 tsp. pepper

1 tsp. salt

1/4 cup cilantro~ chopped

1 cup corn~ whole kernal

1 yellow squash, diced

1 zucchini, diced

8 tostada shells, OR   Taco shells~ crumbled ~ Can always use Fritos too~ it is ALL GOOD!

2 cups shredded Cheddar Cheese


Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn, squash, and zucchini in your Crock Pot.

Cover, cook on low for about 8 hours. When serving, fill your bowls, with soup, then top with the crumbled  shells OR Fritos, and cheese….I like it using the chili cheese Fritos! YUMMMM

TUTTO BENE~ Always Good! 🙂