Here is a quick throw it in the the Crock pot~ You got SOUP!!

Ingredients:

4 Boneless , skinless chicken breasts, cooked, and shredded

1 can Stewed Tomatoes, Drained~ (14.5 oz can)

2 cans chopped green chilies~  (4 oz each)

1 can enchilada sauce ~ (28 oz.)

1 can chicken broth ~ 14.5oz.)

1 cup chopped onion

2 gloves garlic, chopped

1 tsp. cumin

1 tsp. chili powder

3/4 tsp. pepper

1 tsp. salt

1/4 cup cilantro~ chopped

1 cup corn~ whole kernal

1 yellow squash, diced

1 zucchini, diced

8 tostada shells, OR   Taco shells~ crumbled ~ Can always use Fritos too~ it is ALL GOOD!

2 cups shredded Cheddar Cheese

Directions:

Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn, squash, and zucchini in your Crock Pot.

Cover, cook on low for about 8 hours. When serving, fill your bowls, with soup, then top with the crumbled  shells OR Fritos, and cheese….I like it using the chili cheese Fritos! YUMMMM

TUTTO BENE~ Always Good! 🙂

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2 Responses
  1. Chicken soup is one of my favorite dishes when i was a kid and until now. It is tasty and very yummy.

  2. Bex says:

    yum Mary! This sounds amazing!

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