Archive for » November 3rd, 2009«

~ This is a quick and very savory dish! You can always use ground turkey or chicken~ Whatever you like! Make it easy!

 

INGREDIENTS:


Crust
1 box (15 oz) refrigerated pie crusts, softened as directed on box 
Filling
1 lb  ground beef
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
   (1 1/2 cups) frozen pea/carrott mixture
1 jar (12 oz) beef gravy
DIRECTIONS:


1. Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil. 
  Bake 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.If you don’t like peas  and or carrotts~ USE what cha like~ it is ALL GOOD!

MANGIA! 😉

Well, I am sorry I haven’t posted any new recipes in such a long time! I seriously thought it had only been like 3 weeks…Hummm not the case!

 

I was so busy gearing up for Chorus Competition…and I must say~ we did VERY well.  SAWEEEEETTTT  Victory!!! We are 11 th place in the entire GLOBE!!!!  Time to kick our heels and get into gear for International Competition 2011 in HOUSTON!!! Heeeeeeeeeee Hawwwwwwwwww !!!

 

 

With the holidays knocking on our door~ I PROMISE to get some yummy recipes coming your way!

 

Stay TUNED! 😉