It doesn’t get any easier than this!  Make some cornbread to go along with it, and you got dinner!

Ingredients

  • 1 pound ground beef ~ OR turkey or chicken~ YOU CHOOSE! 🙂
  • 1 small onion, chopped
  • 1 can (19 ounces) ready-to-serve minestrone soup
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in
  • the remaining ingredients. Cover and cook on low for 4-6 hours or
  • until heated through.

I told ya it was easy! Make some cornbread, and I PREFER Jiffy Mix…and I do add sugar to my batter, cause we like it sweet.  This makes a quick and easy dinner.

Mangia!

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