Here is a GREAT recipe for not your normal Mac & Cheese. I made it last year for Thanksgiving, and everyone LOVED it. The combination of the different cheeses compliment each other! It is a quick throw together.

WHAT YOU NEED!!!

4 Cups Dry Elbow Macaroni

2 Cups Milk

1 lb. Velvetta, cut into cubes

2 Cups Shredded Montery Jack Cheese

2 Cups Shredded Cheddar Cheese (I use Sharp)

1  Stick unsalted butter, cut into pieces

1 tsp. Garlic Salt

1 tsp. Lawry’s Seasoning

Pepper & Salt to taste

MAKE IT!!!

Preheat oven to 350. Cook pasta according to directions and drain. Place in a large mixing bowl.

Heat milk in large saucepan, add butter, and cheeses. Stir until melted. Add seasonings.

Pour over pasta and stir to mix. Pour mixture into prepared rectangular baking dish.

Sprinkle with additional shredded cheese. Bake 30 minutes or until bubbling and lightly brown… 😉

MANGIA!!

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