I found this recipe in a magazine a few years ago. It has a refreshing taste, and GREAT for the holidays. It will be a hit~ Not your same ole same ole fudge! 🙂

WHAT YOU NEED!!

3 Cups Whice Chocolate Chips

1 (14 oz.) Can sweetened condensed Milk

2 Tablespoons Key Lime Juice

2 teaspoons Lime Zest

1 Cup Chopped Macadamia Nuts ( Toasted if prefered)

 

MAKE IT!!
Line a 8 X 8 pan with foil and butter the foil.

In a medium saucepan over LOW heat, combine morsels and sweetened condensed milk: Stir constantly until melted and smooth.

Remove from heat, and stir in juice and zest.

Stir in nuts. and pour this into the prepared pan and refrigerate until set. Lift from pan, using edges of foil, and peel foil off fudge and cut into small pieces. This can be frozen for 2 months, and keeps for 1 week at room temperature…Mine has never lasted a week!! 🙂

 

ENJOY~~ Mangia!

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