This is a easy variation of a old time favorite. The original recipe does not call for cream cheese,  it calls for SOUR CREAM,but I didn’t have it one time when I made it so I added cream cheese and we ended up liking the taste better. Serve over some egg noodles or rice.
What You Need!!!

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden
mushroom soup
1/2 cup chopped onion
1/2 tsp. garlic powder
Salt & Pepper to taste
Make It!!!!

In a slow cooker, combine the meat, soup,onion, Worcestershire sauce , salt, pepper, garlic and water.
Cook on low for 5-6 hours. Add the cream cheese just before serving. If you just happen to have some soup cream you can also add a dollop just before serving to give it that “Tangy” taste!
Note: You can leave out the onion soup mix and the mushrooms~ it is all personal taste!

2 tablespoons Worcestershire sauce
1/4 cup water
4 ounces cream cheese
1 beef bullion cube
1/2 packet dry Onion Soup Mix
8 oz. mushrooms~ Sauteed

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One Response
  1. Rosa says:

    this is so easy and so GOOD. Hubby loved this.Love having crock pot recipes..

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