Here is a new twist to an old time favorite! This is so easy and so good!

What You Need!!!!!

2 cans of cherry pie filling (21 ounces each)
1 box of Devil’s Food cake mix
2 sticks of butter, sliced into 12 pieces each
2.25 ounce bag of chopped pecans, or nuts of your choice OR No nuts!!! ~ Always Optional 🙂
1/8 cup white sugar


Preheat the oven to 350.


In a 9 x 13 cake pan:
Make It!!!!


Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix. Spread the nuts evenly over the butter and cake mix. Finally, sprinkle the sugar over all.Bake in the oven for 30-45 minutes and serve warm!

NOTE: You can always use 1 can of cherry pie filling and 1 can (21 oz.) of crushed pineapple ( do not drain) and you can also add 2/3 cup coconut…Just make it personal to what you like!

Buon Appetito Always~ Mangia!!!!

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One Response
  1. I love dark chocolate so I am sure I would love this recipe!

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