Well, not quite low cal, but isn’t sour cream coffee cake worth going off the diet for a short time? I think so! So here is a simple to make rendition of a really wonderful dessert.

 
 
 Italian Sour Cream Coffee Cake
 
What You Need!!!

2 sticks butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 1/4 teaspoons soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt

Make It!!!

1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup nuts (walnuts or pecans, wither crushed or left whole).

Cream the butter and sugar well. Add the eggs and beat until they are creamy. Add the remaining ingredients and pour half of the batter into a greased 9×13 pan.

Mix the topping ingredients together. Cover the batter with half of the topping. Cover with the remaining batter and then add the remaining topping. Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out clean.

Could a dessert be any easier? UMmmmmmmmmm Good!!!!

Buon appetito always!
  Mangia!!!!

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