This is an Italian – American dish as term refers to food prepared ‘hunter-style,’ with mushrooms, onions, tomatoes, various herbs, and sometimes wine. The SMELL  Screams YUMMMM -OOOOOOOOOOOO. Serve with your favorite pasta or even over rice!
2 Tablespoos Olive Oil
1 Onion Sliced
4 Boneless Pork Chops
1 (28 oz) jar your favorite pasta sauce
1 (28 oz) can diced tomatoes
1 green bell pepper, sliced, and seeded
1 8 oz package sliced mushrooms
2 large gloves of garlic, chopped
2 teaspoons Italian seasoning
1.2 tsp. dried basil
1/2 cup white wine (OR your favorite wine)
 8 oz. shredded Mozzarella
  In a large skillet brown the pork chops over medium heat. Transfer to your crock pot. IN this same pan cook onion in the oil until lightly browned. Stir in the bell peppers,mushrooms, and garlic. Cook until Al dente. Mix in pasta sauce, tomatoes, and wine. Add seasonings and pour this over the pork chops in crock pot.
 Cook on low for 7 or 8 hours.  Serve over your  favorite pasta, or serve over a bed of rice., and then top with the Mozzarella cheese! Serve this with some warm crusty or garlic bread. Call it DINNER!!!

Buon appetito always!

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