OK, first of all. OH My this cake was SO good. I just got done making it for a second time this week!, not only is it gorgeous as it is fresh out of the oven, it -tastes- amazing. It’s moist and delicious. The jello trickling throughout the cake was awesome. I’m totally in love with this recipe. It’s incredibly simple too! I ate half a cake last week, and then shared and ate the rest of it! I think I should call it my “Crack” Cake, cause you can’t stop eating it! TURST ME!!!l! This cake will replace your strawberry short cake!!

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