Archive for » August, 2010 «


Slow Cooker Cranberry Pork
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice or Mashed potatoes and greens beans, or a side salad. This is quick and easy!
 What You Need!!
*1- 16 oz.Can Cranberry Sauce~ NOT the JELL ~ use WHOLE cranberry
*1/3 cup French Salad Dressing
* 1 Onion sliced/chopped
* 3 lb. Pork Roast
* 1/4 tsp. Nutmeg
Make It!!!
  In a medium bowl stir together the cranberry sauce, French dressing and onion.
  Season the pork with your favorite spices. I used garlic, salt, pepper.
  Place pork in slower cooker and cover with sauce mixture.
  Cover and cook on low for 6 hrs. Pork is done when internal temperature reaches 160 degrees.
NOTE: You can use Chicken also. I also thicken the sauce before serving. Personal choice!
Buon appetito always!

  I CAN’T believe it is already August, and I haven’t posted a recipe since May? What’s up with that??  With the HEAT upon us, Here is a recipe that is quick and easy to throw in your crock pot and walk away.

Keep KOOL! 🙂