Archive for » August 11th, 2010«

 

Slow Cooker Cranberry Pork
 
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice or Mashed potatoes and greens beans, or a side salad. This is quick and easy!
 
 What You Need!!
 
 
*1- 16 oz.Can Cranberry Sauce~ NOT the JELL ~ use WHOLE cranberry
 
*1/3 cup French Salad Dressing
 
* 1 Onion sliced/chopped
* 3 lb. Pork Roast
* 1/4 tsp. Nutmeg
 
Make It!!!
 
 
  In a medium bowl stir together the cranberry sauce, French dressing and onion.
  Season the pork with your favorite spices. I used garlic, salt, pepper.
  Place pork in slower cooker and cover with sauce mixture.
  Cover and cook on low for 6 hrs. Pork is done when internal temperature reaches 160 degrees.
NOTE: You can use Chicken also. I also thicken the sauce before serving. Personal choice!
Buon appetito always!
  Mangia!!!! 

  I CAN’T believe it is already August, and I haven’t posted a recipe since May? What’s up with that??  With the HEAT upon us, Here is a recipe that is quick and easy to throw in your crock pot and walk away.

Keep KOOL! 🙂