Happy Fall~ Well, for SOME of us  Here is a QUICK and YUMMY desert you can throw into the crock pot and FUGETABOUIT!!!



1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour

1/4 tsp cinnamon
1 teaspoon brown sugar
1/3 cup butter, softened


1. Lightly butter a 3 1/2-quart slow cooker/Crock Pot OR~ Now they have Slow Cooker liners, made by Reynolds. I LOVE them, makes clean up EASY!  Place cherry pie filling in the slow cooker/Crock Pot.

2. Combine dry ingredients and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling.

3. Cook for 5 hours on low. And y’all KNOW What to do ….

Buon appetito always!

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