“Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant main dish, side salad and some crusty garlic bread.”
WHAT YOU NEED!!!!
1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
3 cloves garlic, minced
1 (8 ounce) package cream cheese
4 Tablespoons chopped fresh parsley
1 1/12 teaspoon dried basil
1/4 cup warm water
1/4 cup white wine(and juices from mushrooms and shrimp, after sitting)
1  pound cooked shrimp
1/4 cup Parmesan( or as much to YOUR liking)
MAKE IT!!!
1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. (using a wire wisk helps ) Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
4. Toss linguini with shrimp sauce, and serve
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