Archive for » February 5th, 2011«

“This tangy, creamy dip tastes just like buffalo chicken wings. It’s best served hot with crackers , celery sticks, or Tostidos. 
3 Chicken Breasts, Cooked, and either shreded or cut into chunks~ YOUR preference!
2 (8 ounce) packages cream cheese,
1 cup Ranch dressing
3/4 cup pepper sauce
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4
inch pieces
1 (8 ounce) box chicken-flavored
1 Bag Tostitos
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, chicken crackers, or Tostitos. 
NOTE: I have also made this way: Mixed all ingredients and baked it in a uncovered casserole dish for 20 minutes at 350 degrees. Then I converted it to a crock pot to keep it warm.

Buon appetito always!


Wow~ The holidays got REALLY busy for us! The  ”QUEEN BEE” was busy with trying new recipes. I will do my best to post more recipes on a regular basis! Following is a recipe for the Big Game Day Tomorrow!

Also follow us at

We are in the process of selling at local Farmer’s Markets and other venue’s. Stay Tuned!!! 

Thanks for reading!