“This tangy, creamy dip tastes just like buffalo chicken wings. It’s best served hot with crackers , celery sticks, or Tostidos. 
WHAT YOU NEED!!!
3 Chicken Breasts, Cooked, and either shreded or cut into chunks~ YOUR preference!
2 (8 ounce) packages cream cheese,
softened
1 cup Ranch dressing
3/4 cup pepper sauce
1 1/2 cups shredded Cheddar cheese
 
1 bunch celery, cleaned and cut into 4
inch pieces
1 (8 ounce) box chicken-flavored
crackers
1 Bag Tostitos
MAKE IT!!!!
 
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, chicken crackers, or Tostitos. 
 
NOTE: I have also made this way: Mixed all ingredients and baked it in a uncovered casserole dish for 20 minutes at 350 degrees. Then I converted it to a crock pot to keep it warm.
 

Buon appetito always!
  Mangia!!!! 

 

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