I NEVER buy buttermilk.  ALWAYS keep vinegar on hand and make your own!!!

 

Making a recipe that calls for buttermilk? Use this simple substitute, and you won’t need to buy any
 
WHAT YOU NEED!!!
  • Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice
MAKE IT!!!

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.

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