Archive for » April 18th, 2011«

WARNING~ WARNING~ WARNING~~These are so yummy, light, and fluffy, you could eat  your weight in them!They were so easy to make that there is no need to buy box mix any more. Why buy something that has so much junk in it so it can last on the shelf for 3 years when you can whip this up in 5 minutes???  Once your pan is hot, they will cook very fast so pay CLOSE  attention. Do not be concerned about the “sour” milk. Milk and vinegar is homemade buttermilk. Your pancakes will not taste sour. It helps make them  to be fluffy and tender. Mangia!!!!





  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tsp. vanilla
  • 2 tablespoons butter, melted
  • cooking spray


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Add vanilla then to the wet ingredients. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.


Buon appetito always!